![]() ![]() Lastly, mix in the dry ingredients, 1/3 of the mixture at a time.Īll that’s left to do is scoop and chill. That extra egg yolk provides richness for the perfect texture. Finish the Dough – Once combined, mix in the egg, egg yolk, and vanilla.Working with melted butter gives you a very buttery cookie and the extra bit of brown sugar adds some chewiness. It should be a thin paste-like consistency. Butter & Sugar – Mix together the melted butter, brown sugar, and regular sugar until they’re completely combined (see picture above).Also make sure to measure your dry ingredients if you have a food scale. SUGAR COOKIE DOUGH RECIPE HOW TOSee below for instructions on how to swap the cake flour. I don’t recommend subbing it unless you’re in a pinch. Cake flour is what gives these cookies that perfect soft texture. Dry Ingredients – Start by mixing together the cake flour, all purpose flour, salt, and baking soda in a bowl and set aside.Switch to a rubber spatula or wooden spoon when adding in the dry ingredients. If by hand, use a whisk for all steps minus the very last. If using a hand mixer, use the beaters that it typically comes with. If using a stand mixer, use the paddle attachment. Equipment – You can make this cookie dough by hand, but an electric or stand mixer makes it much easier.We’ll get to that part a little later but for now, here’s how you make the cookie dough: These Sugar Cookie Dough Cupcakes are addictively delicious.The process of making the cookie dough is very simple, but the magic is all in the ingredients and the refrigeration. I then covered the frosting with multicolored sugar sprinkles to give the appearance of a sugar-topped, sugar cookie! For these cupcakes though, I wanted the frosting to be 100% butter to give it a rich flavor and creamy consistency. When frosting cakes, I generally use half butter and half shortening, as the combination pipes well. And for these cupcakes, it just made sense. And the cookie dough balls that I didn’t use for the cupcake filling made a perfect snack! Frostingīuttercream is my go-to frosting. To prevent this, I made the cookie dough into balls that I froze for a day before using them.įreezing the dough helped to keep it doughy as the cupcakes baked. My first concern with the filling was having the cookie dough turn into a hard cookie while the cupcakes were baking. In the case of raw cookie dough, I simply spread the flour out on a baking sheet, and cook it at 350 degrees for 5 minutes.Ĭooking the flour does not change the taste, but makes it safer to eat. Cooking FlourĪs it is known that raw flour can be contaminated with bacteria such as Salmonella, it’s best to cook the flour before eating it. It needed to be realistically doughy, sweet, and safe. The cookie dough filling was my top priority for these cupcakes. The combination makes soft, fluffy cake layers. Since I know many people don’t keep cake flour on-hand, for most cakes and cupcakes, I use a mixture of flour and cornstarch. I try to make recipes with things that most people have around the house. I modified my Homemade Funfetti Cake recipe, which worked beautifully. Vanilla Cupcakeįirst, I needed a sweet, soft Vanilla cupcake. When things closed in our area because of COVID, I was a little bummed that my son and I couldn’t go get our cupcakes. The bakery my son and I frequent sells a delicious vanilla cupcake filled with sugar cookie dough. But, we still get cupcakes after every cut. Now, he is five years old, and actually wants to have his hair cut when it gets too long for him. He would get one for going through with it and I would get one for surviving the ordeal. One of his first haircuts, I told him that if he’d sit without yelling, and let the stylist cut his hair, we could pick out a cupcake for each of us. Quite the drama.įortunately, his ‘hair cut store’ is located next to a bakery. It was a whole event getting him to go, getting him to sit in the chair, and then him letting someone near his hair with scissors. When my son was two or three years old, he hated having his hair cut. These Sugar Cookie Dough Cupcakes are addictively tasty for kids and adults alike! Bribing Children Soft, vanilla cupcakes filled with a realistic sugar cookie dough, and finished with a sweet, vanilla buttercream. ![]()
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